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Vegan in the House: Flexible Plant-Based Meals to Please Everyone, by DK

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About the Author

DK was founded in London in 1974 and is now the world leading illustrated reference publisher and a member of the Penguin Random House division of Bertelsmann. DK publishes highly visual, photographic non-fiction for adults and children. DK produces content for consumers in over 100 countries and over 60 languages, with offices in the UK, India, US, Germany, China, Canada, Spain and Australia.DK's aim is to inspire, educate and entertain readers of all ages, and everything DK publishes, whether print or digital, embodies the unique DK design approach. DK brings unrivalled clarity to a wide range of topics, with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in design for both print and digital products.Our adult range spans travel, including the award-winning DK Eyewitness Travel Guides, history, science, nature, sport, gardening, cookery and parenting. DK’s extensive children’s list showcases a fantastic store of information for children, toddlers and babies. DK covers everything from animals and the human body, to homework help and craft activities, together with an impressive list of licensing titles, including the best-selling LEGO® books.DK acts as the parent company for Alpha Books, publisher of the Idiot's Guides series.https://www.dk.com/

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Product details

Hardcover: 256 pages

Publisher: DK (January 8, 2019)

Language: English

ISBN-10: 1465480390

ISBN-13: 978-1465480392

Product Dimensions:

8 x 1.1 x 9.5 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#423,165 in Books (See Top 100 in Books)

Bought this and two others for my niece. Her 3 boys love using it to help them prepare vegan meals. They have made many and love all three books.

I didn't read the opening section to this book, I just skipped right to the recipes. Overall, I found the recipes to be relatively simple to follow. The ingredients, for the most part, weren't crazy things that I couldn't find, though I did substitute a few things here and there, like spices and type of bean.Each recipe comes with a prep time and cooking time that I found to be a tad inaccurate. Prep time is always going to vary by person. Some of the recipes were very quick to prep, and some took three times as long. Anytime I have to chop up a bunch of vegetables, it's going to take me a long time, but I know this so I start those recipes earlier and make them on a day when I have time for all that. But I really like that there are variety of recipes in here, ranging from pretty quick and easy to more advanced. Some of them are recipes I've never tried to make myself before like the Winter Vegetable Pot Pie, which will definitely get easier and faster to make the more I do it, and I plan on making that one again for sure.The recipes I've tried are tasty and filling, so no complaints at all with the actual food involved. If I was going to nitpick on something, it would be the "flex it" bubbles that pop up periodically for some of the recipes. I thought having asides for how people can add animal products to a meal if they want defeats the purpose of a vegan cookbook, in my opinion, but it's probably explained in the opening section, and I can see how it's probably good for people who are transitioning to a plant-based diet or just wanting to try some vegan meals.In any case, I'm very happy I have this and look forward to trying more new to me foods. Also, the pictures in the book are beautiful, and I always appreciate that in a recipe book.

Like I said in the headline, I like this book a lot. Vegan cooking is complex compared to my usual repertoire (Italian), and I found this book helpful for stepping into that new mindset. Also, the recipes are just, lavish. If I could eat as well as the recipes in this book every day, I don't think I'd feel like I was missing anything eating vegan.

Beautiful hardcover Vegan cookbook with some 150 recipes with photos featured. Most recipes that appealed to me were ones that were fairly simple to prepare with ingredients I normally have on hand as well. DK quality book that I’ve come to expect from this imprint. Would make a great gift for the Vegan in your life.

The opening section of the book is very informative regarding aspects of the vegan diet. Myth-busting, balanced Vegan Diet, Key Nutrients, Vegan Substitutes etc.. The book then goes on to Making the Switch to Vegan, speaking to how the vegan diet can be suitable for the young and teenagers with interesting information and guidance.The book then describes shopping for vegan foods, products to avoid, and stocking a vegan kitchen. Meal planning is next, followed by categorized recipes covering all types and times of meals...150 of them.Each recipe has a full-color picture of what should result on the plate, and many look wonderful.Here's where I depart from overly glowing recommendation:I am a Pescatarian (Only Seafood...no animal or fowl products), and have been for more than 30 years. I am also an advanced home chef, and cook all sorts of proteins, but don't eat most of them! Long experience with vegetarian and vegan meal planning and execution as well. That being said, many of the recipes in the book would really require a cook at an advanced level to be able to duplicate the results shown in the recipe pictures.Many of the recipes require a plethora of ingredients and many that are not easy to find in your local stores.I also have an issue with some of the "Asian" meals that I don't think many from that area of the world would consider "Asian", but rather Western concoctions that may have a few hints at the regional cuisine.In addition to ingredient bloat, many of the Instructions for making the item are complicated processes that require precision in timing, temperature, and preparation.The book is comprehensive, and I believe there is a market for the book among vegans and experienced cooks and chefs. I don't think this is the right book for someone who is an occasional cook and just learning HOW to cook. There are other vegetarian and vegan cookbooks that well target those folks who need simple and nutritious recipes and cooking guidance.I rate the book a what would be 3.5 stars, but round up to 4 stars. Mixed recommendation depending on your skill level and access to the ingredients throughout the book.

This is a beautifully illustrated Vegan cookbook chock a block with interesting and many diverse recipes including options that would make the recipes suitable for non-vegans. There are recipes for every palate and all ages. The opening chapter is a primer and what constutes a healthful vegan diet and pantry basics and staples. The cookbook also has a well organized index.

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